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| Tapioca starch |
Tapioca starch also called cassava starch is made from the roots of the cassava plant by the
tapioca starch processing machine . Tapioca starch granules, similar to potato starch granules, gelatinize at a relatively low temperature and do not form rigid gels during cooling. Tapioca typically is used to thicken custards, puddings and fruit pie fillings. In addition to a powder form, tapioca is available as a quick-cooking, pearl variety, often used in two-crust fruit pies. The pearl variety of tapioca does not always completely dissolve during cooking and may be seen in the pie filling as small granular dots.
Our company supply the complete set
tapioca starch processing machine can extract starch from tapioca automatically.
More Information about our
tapioca starch processing machinery , please contact
Phone: +86 371 56771822
Email : sales@doingmachinery.com
Website:
www.starchprojectsolution.com
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